A Regenerative
Farm-to-Fork Experience
Just 1 hour from Sydney
Taking the best ingredients from our regenerative farm, cooked with respect so the natural flavours sing.
Long Table Farm Restaurant sits on the banks of the Hawkesbury River at Wisemans Ferry, NSW, within the grounds of Wisemans Retreat. Our kitchen cooks delicious, sustainable, seasonal dishes using the best ingredients from our own regenerative farm on the Barrington Coast and from local producers who share our ethos.
We love our farm, and we believe seasonality, traceability and, above all, delicious food should sit at the heart of everything a restaurant does.
To put an even greater focus on these principles, from 14 October Long Table Farm Restaurant will move to a set-menu format. Our three seasonal menus showcase the very best of the farm, including our own bred-and-raised pigs and Wagyu cattle, alongside vegetables, herbs and ingredients picked at their natural peak.
The menus will change with the seasons, giving the fullest expression of our farm-to-fork philosophy and the best way to experience Long Table Farm.
If you are simply after a pre-dinner drink and a single plate… or two, our new bar menu runs from Wednesday – Saturday 5pm – 9pm and Saturday lunch 12pm – 3pm.
Bookings are essential, as the restaurant does close frequently for private events.
Introducing Golden Hour at Long Table Farm
There is a moment, between the day and evening when the light softens, the bird song fills the air and there is nowhere else you need to be.
At Long Table Farm Restaurant, we are making more of this moment. Golden Hour arrives at Long Table Farm on Thursday 15th October.
Aperitivo, wines, cold beer & sangria poured every Thursday–Saturday • 4pm–6pm on our open-air deck.
Long Table Farm offers an informal bar menu from 4pm until 9pm. It is the perfect accompaniment to our Golden Hour Aperitivo menu: small plates, made for sharing that complement our Mediterranean drinks offer
Local to Wisemans Ferry or the Hawkesbury? Make it your Thursday-to-Saturday ritual. It's an easy catch-up with friends, with a view that never gets old.
The paddock-to-plate journey at Long Table Farm Restaurant starts in the only place it can: our own regenerative farm. Here, we care deeply for the land, the animals it nurtures, and the community that surrounds us. We believe regenerative, small-scale farming is essential for producing the most delicious food, and that it must always be shared.
